When our fourth child was stillborn in early December nearly five years ago, I could not have anticipated how much I would learn from him. But John Blaise has indeed taught me. And probably one of the greatest lessons has been in learning my limits. Particularly, with the undercurrent of…
I’m fairly accomplished at making comments on other people’s blogs that would actually qualify as posts on my own. Yet I stink at keeping my own blog up to date. Maybe I just need their posts as prompts. Anyhow, this is a Copy+Paste from a comment on another blog, but…
Growing up in Pennsylvania in a part German family, I have always eaten pork & sauerkraut on New Year’s Day1. I don’t remember when I started to like the sauerkraut end of it, but I remember having to eat “just a bite” to ensure good luck for the new year. It was never open for discussion. Not eating the stuff was enough to obligate the shameful German-Catholic to go to Confession. Really.
Fast forward to 2004, the first New Year’s Day after my husband and I were married. Since he didn’t have any family New Year traditions, I figured the door was wide open for me to carry on mine. I prepared the pork roast to perfection, and served it with sauerkraut. I knew he didn’t like sauerkraut, but I wasn’t going to have that stand in the way of a lucky new year2. So I encouraged him to just eat a tiny bite. He didn’t want to, but I basically begged him to humor me. He took the bite… and dashed to the bathroom to throw up. Personally, I thought he was being a little melodramatic. And I was disappointed. Apparently, this tradition was going to be one left unshared.
In the following years, I continued to prepare the traditional meal, but never again did I make him eat the sauerkraut. I have been disappointed that I haven’t had someone to share the tradition with.
That is, until last night. As I was preparing dinner, our 1½-year-old started to whine for a bite of it. I gave him a strand, sure he’d spit it back out. Instead, he took to the stuff like it was candy and ate at least a tablespoon with his dinner!
My year has been made already!
1 Eating pork & sauerkraut on New Year’s Day for good luck in the coming year is a German/Pennsylvania Dutch tradition.
2 Actually, I’m not superstitious, but where we have a tradition, I cling to it for dear life.